Products

Product presentation

Product presentation Pré Pain B.V.
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Kaiser rolls: now known as Kaiserbrötchen.

This traditional bread roll, with its characteristic star-shaped grooves on top, forms an essential part of our range. The installation of the new König ovens from Austria in combination with exclusive German flour, ingredients and baking methods has resulted in a new name for these rolls: Kaiserbrötchen. They are available in various sizes weighing between 30 and 80 grams, with a wide variety of decorations (e.g. sesame seeds, poppy seeds, wholegrains, cheese granules).

French bread is often confused with baguettes.

French bread is often confused with baguettes, which is not surprising, since baguette is the French word for “stick”. But this bread does not owe its name to its appearance. In the old days, a long piece of dough was wrapped around a stick and baked over a fire. The diagonal grooves in today’s French bread are a reminder of how the bread used to look.

We bake French bread in sizes weighing between 220 to 280 grams, depending on the demand. Bakeries in France sell flutes or parisiens, which are twice as wide and slightly heavier than the baguettes that we now call French bread. These are available in sizes weighing between 400 and 440 grams.

Petits pains, pistolets, piccolos: c’est ça!

We use traditional baking methods from France for our range of classic French rolls, in which the French Mecatherm baking equipment guarantees sophisticated kneading, rising and baking processes. Long resting and rising times are essential. We use French flour to make bake off French rolls that come out of your oven with a thin crispy crust and a soft crumb inside.

We can supply you with crispy crunchy French-style rolls at any moment of the day. Our French rolls are available in white, wheat and wholegrain.

Baps & slides

Part-baked generous-sized baps and slides are a substantial basis for creating the perfect snack or lunch. They are available in the following flavours: milano, oregano, olive, wholegrain and maize.

Innovations & product development

Product development is of the utmost importance to us, since it enables us to keep meeting consumers’ latest demands. We are currently working hard on a range of pre-baked seasonal specialities, which can be baked off in shops or individually packaged. For more information, please contact our sales staff, who is looking forward to help you.

Ciabatta

This is a flat light type of bread with a crisp crust that originated in the Como region in Italy. Try real Italian floor-baked ciabatta for the ultimate Mediterranean flavour experience, also try our mini ciabatta.

Bubble loaves

Bubble loaves are a totally new bread experience! Like normal loaves, our top-quality bubble loaves are easy to bake off in the oven, but they are just as nice to eat as rolls. They are ideal for the catering industry, as your guests can enjoy delicious oven-fresh bread during their meal or in between courses. And of course they are also ideal for eating at home at weekends or during the festive season. Bubble loaves: the new way to keep everyone amused at the dinner table.

Loaves

If you are looking for traditionally-made loaves for delicious hand-cut sandwiches or a freshly-baked delicacy at your bakery section, our lavishly-decorated floor-baked bake-off loaves are absolutely ideal. These hearty and nourishing loaves are available in a number of varieties including wholegrain, pumpkin seed, sunflower seed, original and dark.

Triangles & multigrain bread rolls

These crispy layered bread rolls are an essential part of today’s bread range. They are available in a number of varieties with different types of decoration.

Croissants / viennoiserie

Our sophisticated and top-quality puff pastry assortment includes products such as the traditional French croissant, as well as apple turnovers and pastries with a vanilla or fruit filling. They are all made according to the original methods. The thin pastry layers make the pastries light and give them a fine crunchy crust.